I did try camembert but as you say, is was messy. I use common eidam 30% and usually is is all right. BUT it depends on the producer! I use our local Madeta cheese however once I had something from EU (country unknown) and this was MESSY!
So I really stick with Czechmade things!
Do you also make lettuce sweet and sour salad with cream? Yuuuuuummmy!