Lalalalalaaaaaaaaaaaaaaaa

[vera_j]

It is over, the exams are over, no disaster, even no inspection. Small incidents only: one lady read the timetable wrong and was late but fortunately not too late and so she finished with the others; then the sound technology was naughty a little but our team put heads together and all was all right. I am lucky to have such colleagues. Even during the biggest crisis we have always fun.
And now I am tired, hungry and the lawn is waiting. Well, it will have to wait for tomorrow, I am going to EAT! Fried cheese, lettuce salad, hmmmmmmmmm....

Comments

[reapermum.livejournal.com]

See, we told you it would be OK.

[vjezkova.livejournal.com]

You are darling!

[entropy-house.livejournal.com]

Mmmm... fried cheese. :^)

[vjezkova.livejournal.com]

*Grins* Yum, yum...

[linda-joyce.livejournal.com]

It's a good thing I've just sat down to a fish and chip take away or I would be so jealous, fried cheese mmmm. See I told you all you had to fear was boredom and it sounds as if you had just enough excitement to ward that off.

[vjezkova.livejournal.com]

Oh yes, lots of excitement it was and now...homemade fried cheese...was really delicious!

[vilakins.livejournal.com]

I'm glad it went so well.

Fried cheese? I like mine grilled on things, but whst sort can you fry without getting a huge mess? Camembert?

[vjezkova.livejournal.com]

I did try camembert but as you say, is was messy. I use common eidam 30% and usually is is all right. BUT it depends on the producer! I use our local Madeta cheese however once I had something from EU (country unknown) and this was MESSY!
So I really stick with Czechmade things!
Do you also make lettuce sweet and sour salad with cream? Yuuuuuummmy!

[vilakins.livejournal.com]

[is afraid] I only like oil and vinegar-based dressing on my salad. Cream is too rich for me. I do like vinaigrette with say chilli and chopped boiled egg added; that's lovely over lettuce salad. :-)

[glitterboy1.livejournal.com]

Oh hurrah, I'm glad that it went so smoothly!

[vjezkova.livejournal.com]

Thank you, dear!